Prepared Fresh With Himalayan Spices
Steamed then crispy-fried dumplings stuffed with vegetables and mountain cheese.
Soft paneer blocks marinated in organic mountain herbs and mint.
Slow-cooked black lentils finished with cream and white butter.
Traditional slow-cooked rice pudding infused with saffron and dry fruits.
Succulent chicken pieces simmered in fresh green herbs and local spices.
We use browser cookies to optimize checkout memory and analytics configurations.