Our kitchen blends the deep, slow-cooked culinary secrets of rustic villages (Pind) with the refreshing, light, and natural herb profiles from high altitude mountains (Pahadi). We represent pure ingredients, meticulous safety, and premium dining layouts.
Located convenient and accessible at Gate No. 2, Nangli Metro Station in Najafgarh, New Delhi, we are open daily to welcome you and your family.
Soft paneer blocks marinated in organic mountain herbs and mint.
Slow-cooked black lentils finished with cream and white butter.
Traditional slow-cooked rice pudding infused with saffron and dry fruits.
Succulent chicken pieces simmered in fresh green herbs and local spices.
Rich curries, slow cooked lentils, and fresh clay oven tandoori delights.
View CollectionSizzling noodle stir-fries, custom chef dumplings, and rich gravies.
View CollectionStone baked gourmet pizzas with farm fresh veggies and authentic cheeses.
View CollectionPremium roasted coffees, warm desserts, and traditional mountain sweets.
View CollectionHappy Customers
Cuisines & Dishes
Professional Chefs
Years of Experience
"The Pahadi Chicken Curry is absolutely exceptional. It has a very fresh herbal taste that is hard to find in regular restaurants. Elegant setup and polite staff!"
"Lovely light aesthetics and delicious Dal Makhani. The table reservation via their website was extremely quick. A premium place in Najafgarh area."